ISO 22000 In-depth

OBJECTIVES

• Get an understanding of your company's Food Safety Management obligations and responsibilities.
• Get the skills necessary to start the implementation process of the Food Safety Management System in your company.

WHO THE COURSE IS FOR?

Anyone involved in the planning, implementing, maintaining, supervising, or auditing a food safety management system (FSMS) based on ISO 22000 Standard.

COURSE CONTENTS

This module has been developed to give detailed information about the new food safety management system standard ISO 22000:2018. Trainees will learn about the requirements that need to be met in order to get certified against this standard.